Chocolate Production
All our confections are made in Zurich, Switzerland. No chocolate productions are made outside Switzerland
Storage Information We recommend that you don’t refrigerate any of our chocolate. Instead, store in a cool, dry place preferably at a temperature between 68-72 degrees Fahrenheit.
Shelf Life
Our truffles are made with fresh ingredients (milk, butter, cream) therefore the shelf life is of 10 days upon receipt of the order – please select your ship date accordingly and write it in the “Comment” section during Check-Out (check shipping black-out dates in Shipping policies section)
Nuts covered chocolate/Pralines/Gianduia/Marzipan/Fruit covered chocolate have a shelf life of 4 to 5 weeks
Chocolate Bars and molded chocolate have a shelf life of 6 to 8 weeks
Gluten & Chocolate Gluten is NOT an ingredient in our chocolate confections except our cookies, rumballs and some of our seasonal baked confections. Please inquire at 888.387.2437 for any specific product
Nuts & Chocolate All of our confections with or without nuts are produced at the same facility. Teuscher Chocolates are not suitable for individuals with allergies to nuts or trace nut oils
Kosher & Chocolate Teuscher Chocolate is not certified kosher
Sugar-free option Selection of chocolate bars made with Fructose – sugar from fruit.
Vegan selection
Fruit Jellies: made with fruit pectin – no animal gelatin
Preserves: made with fruit pectin – no animal gelatin
Dark Chocolate Bars: 66%,77%,88%,99% Cocoa
Truffles made with almond milk: Banana, Coffee, Thyme and Mandarin/Orange Production varies throughout the year
Truffles
Our handmade truffles come in various flavors and some with nuts or liquor. All of our products are fresh and absolutely NO preservatives, vegetable oil, artificial coloring or flavoring are used.
Champagne: our signature piece, a Dom Perignon Champagne cream center surrounded with a dark chocolate ganache coated in milk chocolate and sprinkled with confectioners sugar
Dark Champagne Truffle: same as the Champagne Truffle except the coating is dark chocolate and sprinkled with unsweetened chocolate powder
Milk Truffle: milk chocolate ganache coated in milk chocolate
Dark Truffle: dark chocolate ganache coated in dark chocolate
Walnut: dark chocolate ganache mixed with bits of caramelized walnuts
Almond: dark chocolate ganache with a caramelized almond on top
Cocoa: dark triple chocolate ganache sprinkled with unsweetened chocolate powder
White Truffle: white chocolate ganache coated in white chocolate
Pumpkin seed: milk chocolate ganache mixed bits pumpkin seeds and coated in milk chocolate
Milk Buttercrunch: milk chocolate ganache in a crunchy nougat shell and coated in milk chocolate
Dark Buttercrunch:dark chocolate ganache in a crunchy nougat shell and coated in dark chocolate
Pistachios: white pistachios ganache mixed with pistachios puree and coated in dark chocolate
Nama:dark chocolate ganache with a hint of nutty flavor dusted with cocoa powder
Bailey’s:white chocolate ganache mixed with Bailey’s Irish cream coated in milk chocolate
Wine:White chocolate cream ganache with sweet late harvest Sauterne fromFrance coated in dark chocolate
Grand Marnier: dark chocolate ganache infused with Grand Marnier coated in dark chocolate
Kirsch:dark chocolate ganache infused with Kirsch Swiss cherry liquor and coatedin dark chocolate
Irish Coffee:dark chocolate ganache infused with Tullamore Irish whiskey coatedin milk chocolate
Vodka:dark chocolate ganache infused with Vodka and coated in dark chocolate
Apricot:white chocolate ganache infused with Apricotine (apricot liqueur) coated in white chocolate
Lemon:dark chocolate ganache infused with lemon oil and Limoncello
Orange:dark chocolate ganache mixed with freshly squeezed orange juice coatedin dark chocolate and sprinkled with chocolate powder
Raspberry:dark chocolate ganache infused with raspberry paste and Framboise Eau de Vie coated in dark chocolate
Milk Caramel:milk chocolate ganache flavored with caramel (not chewy or liquid)
Dark Caramel:dark chocolate ganache flavored with caramel (not chewy or liquid)
Salted Dark Caramel:dark chocolate salted ganache coated in dark chocolate sprinkled with sea salt from France
Salted Milk Caramel:milk chocolate salted ganache coated in milk chocolate sprinkled with sea salt from France
Jasmine:dark chocolate ganache infused with jasmine tea coated in dark chocolate
Rose: dark chocolate ganache infused with natural rose oil coated in white chocolate
Lavender: dark chocolate ganache infused with natural lavender oil coated in white chocolate
Mocca:dark chocolate ganache mixed with coffee coated in dark chocolate
Cinnamon:.dark chocolate ganache mixed with cinnamon coated in darkchocolate (available NOV/DEC only)
Extra Butter:.dark chocolate ganache mixed with praline filling coated in dark chocolate and sprinkled with confectioner’s sugar (available NOV/DEC only)
Gianduja
The Italian word “gianduja” refers to a filling of finely ground nuts and chocolate, resulting in a very smooth texture with pronounced nutty flavor. The Teuscher gianduja is ground in a triple mill machine without adding any other kind of oil or fat.
White: white chocolate almond gianduja coated in white chocolate
Mocca: milk chocolate almond & hazelnut gianduja with coffee, coated in milk chocolate
Orange: milk chocolate almond & hazelnut gianduja with bits of candied oranges, coated in milk chocolate
Hazelnut milk: milk chocolate hazelnut gianduja coated in milk chocolate
Hazelnut dark: dark chocolate hazelnut gianduja coated in dark chocolate
Walnut milk: milk chocolate walnut and hazelnut gianduja with a walnut halve on top, coated in milk chocolate
Walnut dark: dark chocolate walnut gianduja coated in dark chocolate
Zebra: white, milk and dark chocolate almond & hazelnut gianduja, half coated in dark chocolate
Duchesse: milk chocolate almond & hazelnut gianduja with finely sliced almonds, coated in milk chocolate
Almond: triple dark chocolate almond gianduja coated in dark chocolate with araw almond on top
Pompadour: dark chocolate ganache coated in dark chocolate with a top of slivers of almonds mixed with honey
Marzipan
The Teuscher marzipan is made from 2/3 almonds (or pistachios or walnuts) and 1/3 confectioner’s sugar. Most other marzipan are sweeter and cheaper. The colors of our marzipan are 100% natural – red from beet root extract and green from spinach extract.
Walnut: almond marzipan with bits of walnut mixed with white chocolate coated in dark chocolate with a walnut half on top
White Orange marzipan: almond marzipan mixed with orange coated in white chocolate
Dark Orange marzipan: almond marzipan mixed with orange coated in dark chocolate
Plain: almond marzipan coated in dark chocolate sprinkled with almond bits
Raspberry: almond marzipan infused with raspberry liqueur coated in dark chocolate
Pistachios: pistachios marzipan coated in Dark chocolate
Praline
Our praline filling has the same ingredients as the gianduja; the difference is in the process. Sugar is melted and almonds are mixed in. When this mixture cools, it hardens into a brittle, and is crushed in a mixer, resulting in a light crunchy filling that’s then combined with chocolate.
Log: the praline filling is mixed & coated with milk chocolate with bits of nougat on top
Milk Pistachio: praline filling mixed with milk chocolate and pistachio bits, coated in milk chocolate and decorated with a pistachio on top
Napoleon: praline filling mixed & coated with milk chocolate
White Pistachio: praline filling mixed with white chocolate and bits of pistachios and coated in white chocolate
Piano: plain praline filling (no chocolate) and coated in dark chocolate
Caramels
Chocolate Caramel: chewy caramel coated in milk or darkchocolate
Salted Caramel: chewy caramel coated in dark or milk chocolate sprinkled with sea salt from France
Nougatine: very chewy caramel made with honey and bits of nougat coated in dark chocolate
Caramel: chewy and buttery caramel made with fresh cream and regular sugar. No chocolate
Salted Dark Caramel truffles: dark chocolate salted ganache coated in dark chocolate sprinkled with sea salt from France
Salted Milk Caramel truffles: milk chocolate salted ganache coated in milk chocolate sprinkled with sea salt from France
Crunchy Nuts
Rocks: roasted almond slivers mixed with milk or dark chocolate
Honey Crunch: hazelnut & almond crushed and mixed with honey & milk OR dark chocolate
Pistachio Honey Crunch: pistachios crushed and mixed with honey &whitechocolate
Nougat Montelimar: original French, tender Nougat half coated in dark chocolate
3-Nuts: roasted and caramelized hazelnuts coated in milk or dark chocolate
Florentines: a soft & chewy almond nougat with honey, cream and candied fruit on a milk or dark chocolate disc
Chocolate Macademia: whole nuts carmelized and coated in milk chocolate and dusted with unsweetened cocoa powder
Chocolate Hazelnut: whole caramelized and roasted hazelnuts coated in milk chocolate and dusted with chocolate powder
Chocolate Almond: whole caramelized and roasted almonds coated in dark chocolate and dusted with unsweetened cocoa powder
White Pistachios: whole pistachios coated in white chocolate and dusted with confectioner sugar
Hand Dipped Fruit
At Teuscher we are proud to use only fresh fruit with absolutely NO use of gel, artificial coloring, flavoring or preservatives.
Lemon: lemon jelly coated in dark chocolate with a candied lemon wedge on top
Orange Slice: candied orange slice, half dipped in either milk, dark or white chocolate
Orange Peel: candied orange peel coated in either milk or dark chocolate
Lemon Peel: candied lemon peel coated in dark chocolate (white stripe on top)
Apricot: apricot dipped in either dark, milk or whitechocolate
Amarena: sweet bitter cherry puree in a milk or dark shell
Raspberry: raspberry jelly coated in dark chocolate
Pineapple: candied pineapple coated in dark chocolate
Ginger: candied ginger stick coated in dark chocolate
Cherry/Griotte: Sour cherry with pit marinated in Grappa/Cherry liquor and coated in Dark chocolate
Grape: A whole grape marinated in Cognac coated in Dark chocolate
Kirsch Ball: Cherry Liquor shot inside a Dark chocolate ball
Williams Ball: Pear Liquor shot inside a Dark chocolate ball
Framboise Ball: Raspberry Liquor shot inside a Dark chocolate ball
Cognac Ball: Cognac shot inside a Dark chocolate ball
Apricot Ball: Apricot Liquor shot inside a Dark chocolate ball
Calvados Ball: Apple Liquor shot inside a Dark chocolate ball
Grand Marnier Ball: Orange Liquor shot inside a Dark chocolate ball