Chocolate Production
All our confections are made in Zurich, Switzerland. No chocolate productions are made outside Switzerland
Storage Information We recommend that you don’t refrigerate any of our chocolate. Instead, store in a cool, dry place preferably at a temperature between 68-72 degrees Fahrenheit.
Shelf Life
Our truffles are made with fresh ingredients (milk, butter, cream) therefore the shelf life is of 10 days upon receipt of the order – please select your ship date accordingly and write it in the “Comment” section during Check-Out (check shipping black-out dates in Shipping policies section)
Nuts covered chocolate/Pralines/Gianduia/Marzipan/Fruit covered chocolate have a shelf life of 4 to 5 weeks
Chocolate Bars and molded chocolate have a shelf life of 6 to 8 weeks
Gluten & Chocolate Gluten is NOT an ingredient in our chocolate confections except our cookies, rumballs and some of our seasonal baked confections. Please inquire at 888.387.2437 for any specific product
Nuts & Chocolate All of our confections with or without nuts are produced at the same facility. Teuscher Chocolates are not suitable for individuals with allergies to nuts or trace nut oils
Kosher & Chocolate Teuscher Chocolate is not certified kosher
Sugar-free option Selection of chocolate bars made with Fructose – sugar from fruit.
Vegan selection
Fruit Jellies: made with fruit pectin – no animal gelatin
Preserves: made with fruit pectin – no animal gelatin
Dark Chocolate Bars: 66%,77%,88%,99% Cocoa
Truffles made with almond milk: Banana, Coffee, Thyme and Mandarin/Orange Production varies throughout the year
Truffles
Our handmade truffles come in various flavors and some with nuts or liquor. All of our products are fresh and absolutely NO preservatives, vegetable oil, artificial coloring or flavoring are used. 
- Champagne: our signature piece, a Dom Perignon Champagne cream center surrounded with a dark chocolate ganache coated in milk chocolate and sprinkled with confectioners sugar
- Dark Champagne: same as above, except the coating is dark chocolate and sprinkled with unsweetened chocolate powder
- Milk: milk chocolate ganache
- Dark: dark chocolate ganache
- Walnut: dark chocolate ganache mixed with bits of caramelized walnuts
- Almond: dark chocolate ganache with a caramelized almond on top
- Cocoa: dark triple chocolate ganache sprinkled with unsweetened chocolate powder
- Bailey’s: white chocolate ganache mixed with Bailey’s Irish cream coated in milk chocolate
- Lemon: dark chocolate ganache infused with Lemoncello
- Milk Buttercrunch: milk chocolate ganache in a crunchy nougat shell and coated in milk chocolate
- Dark Buttercrunch: same as #10 in dark chocolate
- Orange: milk chocolate ganache mixed with freshly squeezed orange juice coated in dark chocolate and sprinkled with chocolate powder
- Jasmine: dark chocolate ganache infused with Chinese jasmine tea coated in dark chocolate
- Cinnamon: dark chocolate ganache mixed with cinnamon coated in dark chocolate (NOV/DEC only)
- Extra Butter: dark chocolate ganache mixed with praline filling coated in dark chocolate and sprinkled with confectioner’s sugar (NOV/DEC only)
- Grand Marnier: dark chocolate ganache infused with Grand Marnier coated in dark chocolate
- Caramel: milk chocolate ganache flavored with caramel (not chewy or liquid)
- Mocca: dark chocolate ganache mixed with coffee coated in dark chocolate
- Raspberry: dark chocolate ganache infused with raspberry paste and Framboise Liqueur coated in dark chocolate
- Nama or Pave au Chocolat: dark chocolate ganache with a hint of nutty flavor (no coating)
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- Kirsch: dark chocolate ganache infused with Kirsch Swiss cherry liquor and coated in milk chocolate
- Irish Coffee: dark chocolate ganache infused with Tullamore Irish whiskey coated in milk chocolate
- Salted Dark Caramel: dark chocolate salted ganache coated in dark chocolate sprinkled with sea salt from the Atlantic coast of France
- Salted Milk Caramel: milk chocolate salted ganache coated in milk chocolate sprinkled with sea salt from the Atlantic coast of France
- Vodka: dark chocolate ganache infused with Vodka and coated in dark chocolate
- Wine: chocolate ganache infused with dessert wine coated in dark chocolate
- Apricot: milk chocolate ganache infused with Apricotine (apricot liqueur) coated in milk chocolate
Gianduja
The Italian word “gianduja” refers to a filling of finely ground nuts and chocolate, resulting in a very smooth texture with pronounced nutty flavor. The Teuscher gianduja is ground in a triple mill machine without adding any other kind of oil or fat. 
- White: white chocolate almond gianduja coated in white chocolate
- Mocca: milk chocolate almond & hazelnut gianduja with coffee, coated in milk chocolate
- Orange: milk chocolate almond & hazelnut gianduja with bits of candied oranges, coated in milk chocolate
- Hazelnut: milk chocolate hazelnut gianduja coated with milk chocolate
- Walnut milk: milk chocolate walnut and hazelnut gianduja with a walnut halve on top, coated in milk chocolate
- Zebra: white, milk and dark chocolate almond & hazelnut gianduja, half coated in dark chocolate
- Duchesse: milk chocolate almond & hazelnut gianduja with finely sliced almonds, coated in milk chocolate
- Almond: triple dark chocolate almond gianduja coated in dark chocolate with a raw almond on top
- Walnut dark: dark chocolate walnut gianduja coated in dark chocolate
Not shown: Dark Hazelnut gianduja Shop Gianduja ›
Marzipan
The Teuscher marzipan is made from 2/3 almonds (or pistachios or walnuts) and 1/3 confectioner’s sugar. Most other marzipan are sweeter and cheaper. The colors of our marzipan are 100% natural – red from beet root extract and green from spinach extract. 
- Walnut: almond marzipan with bits of walnut mixed with white chocolate coated in dark chocolate with a walnut half on top
- White Orange marzipan: almond marzipan mixed with orange coated in white chocolate
- Plain: almond marzipan coated in dark chocolate sprinkled with almond bits
- Raspberry: almond marzipan infused with raspberry liqueur coated in dark chocolate
- Pompadour: pistachios marzipan with a layer of dark chocolate ganache coated in dark chocolate with a top of slivers of almonds mixed with honey
- Dark Orange marzipan: almond marzipan mixed with orange coated in dark chocolate
Praline
Our praline filling has the same ingredients as the gianduja; the difference is in the process. Sugar is melted and almonds are mixed in. When this mixture cools, it hardens into a brittle, and is crushed in a mixer, resulting in a light crunchy filling that’s then combined with chocolate. 
- Log: the praline filling is mixed & coated with milk chocolate with bits of nougat on top
- Pistachio: praline filling mixed with milk chocolate and pistachio bits, coated in mik chocolate and decorated with a pistachio on top
- Napoleon: praline filling mixed & coated with milk chocolate
- Pistachio: praline filling mixed with white chocolate and bits of pistachios and coated in white chocolate
- Piano: plain praline filling (no chocolate) and coated in dark chocolate
Caramels
- Caramel: milk chocolate ganache flavored with caramel (not chewy nor liquid)
- Chewy Caramel: chewy caramel coated in dark chocolate
- Chewy Caramel: chewy caramel coated in milk chocolate
- Nougatine: very chewy caramel made with honey and bits of nougat
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- Salted Dark Chewy Caramel: chewy caramel in dark chocolate sprinkled with sea salt from France
- Salted Milk Chewy Caramel: chewy caramel in milk chocolate sprinkled with sea salt from France
- Salted Dark Caramel truffles: dark chocolate salted ganache coated in dark chocolate sprinkled with sea salt from France
- Salted Milk Caramel truffles: milk chocolate salted ganache coated in milk chocolate sprinkled with sea salt from France
Crunchy Nuts
- Milk Rocks: roasted almond slivers mixed with milk chocolate
- Dark Rocks: roasted almond slivers mixed with dark chocolate
- Milk Honey Crunch: hazelnut & almond crushed and mixed with honey & milk chocolate
- Dark Honey Crunch: hazelnut & almond crushed and mixed with honey & dark chocolate
- Nougat Montelimar: original French, tender Nougat half coated in dark chocolate
- 3-Nuts Milk: roasted and caramelized hazelnuts coated in milk chocolate
- 3-Nuts Dark: roasted and caramelized hazelnuts coated in dark chocolate
- Milk Florentines: a soft & chewy almond nougat with honey, cream and candied fruit on a milk chocolate disc
- Dark Florentines: a soft & chewy almond nougat with honey, cream and candied fruit on a dark chocolate disc
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- Chocolate Macademia: whole nuts carmelized and covered in milk chocolate
- Chocolate Hazelnut: whole caramelized and roasted hazelnuts covered in milk chocolate and dusted with chocolate powder
- Chocolate Almond: whole caramelized and roasted almonds covered in milk chocolate and dusted with cocoa powder
Hand Dipped Fruit
At Teuscher we are proud to use only fresh fruit with absolutely NO use of gel, artificial coloring, flavoring or preservatives. 
- Lemon: lemon jelly coated in dark chocolate with a candied lemon wedge on top
- Orange Slice: candied orange slice, half dipped in either milk, dark or white chocolate
- Orange Peel: candied orange peel coated in either milk or dark chocolate
- Apricot: apricot dipped in either dark or milk chocolate
- Amarena: sweet bitter cherry puree in a milk or dark shell
- Pineapple: candied pineapple coated in dark chocolate
- Ginger: candied ginger stick coated in dark chocolate
Not shown:
- Lemon Peel: candied lemon peel coated in dark chocolate
- Raspberry: raspberry jelly coated in dark chocolate