Gianduja (varieties) (Lb 0.185, Lb 0.360, Lb 500)

The Italian word Ì´ÌÕGIANDUJAÌ´ÌÒ refers to a filling in which finely ground nuts are mixed together with chocolate. The outcome is a very smooth texture with a pronounced nutty flavor.

The Teuscher gianduja is grinned in a triple mill machine without adding any other kind of oil or fat.

Ou pieces:

WHITE: white chocolate almond gianduja coated in white chocolate

MOCCA: milk chocolate almond & hazelnut gianduja with coffee, coated in milk chocolate

ORANGE: milk chocolate almond & hazelnut gianduja with bits of candied oranges, coated in milk chocolate

HAZELNUT Milk: milk chocolate hazelnut gianduja coated with milk chocolate

HAZELNUT Dark: dark chocolate hazelnut gianduja coated with dark chocolate

WALNUT Milk: milk chocolate walnut and hazelnut gianduja with a walnut halve on top, coated in milk chocolate

WALNUT Dark: dark chocolate walnut gianduja coated in dark chocolate Dark Hazelnut gianduja

ZEBRA: white, milk and dark chocolate almond & hazelnut gianduja, half coated in dark chocolate

DUCHESSE: milk chocolate almond & hazelnut gianduja with finely sliced almonds, coated in milk chocolate

ALMOND: triple dark chocolate almond gianduja coated in dark chocolate with a raw almond on top

Pompadour: almond filling with dark chocolate with a topping of slivers of almonds and honey

Our assorted boxes include a variety of our pieces listed above. In case we are out of a specific flavor we will replace it with another one.