The Italian word “GIANDUJA” refers to a filling in which finely ground nuts are mixed together with chocolate. The outcome is a very smooth texture with a pronounced nutty flavor. The Teuscher gianduja is grinned in a triple mill machine without adding any other kind of oil or fat.
Ou pieces:
WHITE: white chocolate almond gianduja coated in white chocolate
MOCCA: milk chocolate almond & hazelnut gianduja with coffee, coated in milk chocolate
ORANGE: milk chocolate almond & hazelnut gianduja with bits of candied oranges, coated in milk chocolate
HAZELNUT Milk: milk chocolate hazelnut gianduja coated with milk chocolate
HAZELNUT Dark: dark chocolate hazelnut gianduja coated with dark chocolate
WALNUT Milk: milk chocolate walnut and hazelnut gianduja with a walnut halve on top, coated in milk chocolate
WALNUT Dark: dark chocolate walnut gianduja coated in dark chocolate
Dark Hazelnut gianduja
ZEBRA: white, milk and dark chocolate almond & hazelnut gianduja, half coated in dark chocolate
DUCHESSE: milk chocolate almond & hazelnut gianduja with finely sliced almonds, coated in milk chocolate
ALMOND: triple dark chocolate almond gianduja coated in dark chocolate with a raw almond on top
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