Truffles
Our truffles are the most delicate chocolate confection of our assortment. Truffles are made with a chocolate Ganache (butter or cream and chocolate) then coated with chocolate. Our Ganaches come in various flavors and some with nuts or liquor.
Since we use only fresh ingredients – cream and butter (NO vegetable oil or preservatives) we recommend to consume our truffles within 10 days.
We recommend NOT to refrigerate any of our chocolate, but rather to store it in a cool, dry place preferably at a temperature between 68-72 degrees Farenheit.
1. Champagne: our signature piece – a Dom Perignon Champagne cream center surrounded with a dark chocolate ganache coated in milk chocolate and sprinkled with confectioners sugar
2. Dark Champagne: same as our regular piece except the coating is dark chocolate and sprinkled with unsweetened chocolate powder
3. Milk: milk chocolate ganache
4. Dark: dark chocolate ganache
5. Walnut: dark chocolate ganache mixed with bits of caramelized walnuts
6. Almond: dark chocolate ganache with a caramelized almond on top
7. Cocoa: dark triple chocolate ganache sprinkled with unsweetened chocolate powder
8. Bailey’s: white chocolate ganache mixed with Bailey’s Irish cream coated in milk chocolate
9. Lemon: dark chocolate ganache infused with Lemoncello
10. Milk Buttercrunch: milk chocolate ganache in a crunchy nougat shell and coated in milk chocolate
11. Dark Buttercrunch: same as #10 in dark chocolate
12. Orange: milk chocolate ganache mixed with freshly squeezed orange juice coated in dark chocolate and sprinkled with chocolate powder
13. Jasmine: dark chocolate ganache infused with Chinese jasmine tea coated in dark chocolate
14. Cinnamon: dark chocolate ganache mixed with cinnamon coated in dark chocolate
15. Extra Butter: dark chocolate ganache mixed with praline filling coated in dark chocolate and sprinkled with confectioner’s sugar
16. Grand Marnier: dark chocolate ganache infused with Grand Marnier coated in dark chocolate
17. Caramel: milk chocolate ganache flavored with caramel (not chewy or liquid)
18. Mocca: dark chocolate ganache mixed with coffee coated in dark chocolate
19. Raspberry: dark chocolate ganache infused with raspberry paste and Framboise Liqueur coated in dark chocolate
20. Nama or Pave au Chocolat: dark chocolate ganache with a hint of nutty flavor (no coating)
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Mint: white chocolate ganache mixed with natural mint oil coated in dark chocolate
Kirsch: dark chocolate ganache infused with Kirsch Swiss cherry liquor and coated in milk chocolate
Irish Coffee: dark chocolate ganache infused with Tullamore Irish whiskey coated in milk chocolate
Amaretto: dark chocolate ganache infused with Amaretto Italian almond liquor coated in dark chocolate
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Gianduja
The Italian word “gianduja” refers to a filling in which finely ground nuts are mixed together with chocolate. The outcome is a very smooth texture with a pronounced nutty flavor. The Teuscher gianduja is grinned in a triple mill machine without adding any other kind of oil or fat.
All our products are fresh and absolutely NO preservatives, vegetable oil, artificial coloring or flavoring are used.
We recommend NOT to refrigerate any of our chocolate, but rather to store it in a cool, dry place preferably at a temperature between 68-72 degrees farenheit.
1. White: white chocolate almond gianduja coated in white chocolate
2. Mocca: milk chocolate almond & hazelnut gianduja with coffee, coated in milk chocolate
3. Orange: milk chocolate almond & hazelnut gianduja with bits of candied oranges, coated in milk chocolate
4. Hazelnut: milk chocolate hazelnut gianduja coated with milk chocolate
5. Walnut milk: milk chocolate walnut and hazelnut gianduja with a walnut halve on top, coated in milk chocolate
6. Zebra: white, milk and dark chocolate almond & hazelnut gianduja, half coated in dark chocolate
7. Duchesse: milk chocolate almond & hazelnut gianduja with finely sliced almonds, coated in milk chocolate
8. Almond: triple dark chocolate almond gianduja coated in dark chocolate with a raw almond on top
9. Walnut dark: dark chocolate walnut gianduja coated in dark chocolate
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Dark Hazelnut gianduja
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Marzipan
Marzipan is a mixture of confectioner’s sugar and almonds (or walnuts or pistachios). The Teuscher Marzipan is made with 2/3 of almonds (or another kind of nut) and 1/3 of sugar. Most marzipan have more sugar proportion hence sweeter and cheaper. The colors of our marzipan is 100% natural – red from beet root extract and green from spinach extract.
All our products are fresh and absolutely NO preservatives, vegetable oil, artificial coloring or flavoring are used.
We recommend NOT to refrigerate any of our chocolate, but rather to store it in a cool, dry place preferably at a temperature between 68-72 degrees Farenheit.
1. Walnut: almond marzipan with bits of walnut mixed with white chocolate coated in dark chocolate with a walnut halve on top
2. Orange: almond marzipan mixed with orange liquor coated in white chocolate
3. Plain: almond marzipan coated in dark chocolate sprinkled with almond bits
4. Pistachio: pistachios marzipan coated in dark chocolate
5. Raspberry: almond marzipan infused with raspberry liqueur coated in dark chocolate
6. Pompadour: pistachios marzipan with a layer of dark chocolate ganache coated in dark chocolate with a top of slivers of almonds mixed with honey
7. Apricot: almond marzipan infused with Apricotine (Apricot Liqueur) with a layer of milk chocolate ganache and on top a strip of apricot paste soaked in Apricotine as well. Milk chocolate coating.
8. Chili: a center of chili pepper paste surrounded by an almond marzipan mixed with Chili pepper. Half coated in dark chocolate.
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Sushi: a center of dark almond gianduja surrounded by a pistachio marzipan. Half coated in dark chocolate.
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Praline
The Praline filling has the same ingredients than the Gianduja however the difference lies in the process. The sugar is melted and the almonds are then mixed in. When the mixture cools down it becomes brittle and looks like a brown glass with almonds in it. This piece is then crushed in a mixer and it results in a light crunchy filling that is then combined with chocolate.
All our products are fresh and absolutely NO preservatives, vegetable oil, artificial coloring or flavoring are used.
We recommend NOT to refrigerate any of our chocolate, but rather to store it in a cool, dry place preferably at a temperature between 68-72 degrees Farenheit.
1. Log: the praline filling is mixed & coated with milk chocolate with bits of nougat on top
2. Pistachio: praline filling mixed with milk chocolate and pistachio bits, coated in mik chocolate and decorated with a pistachio on top
3. Napoleon: praline filling mixed & coated with milk chocolate
4. Pistachio: praline filling mixed with white chocolate and bits of pistachios and coated in white chocolate
5. Piano: plain praline filling (no chocolate) and coated in dark chocolate
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Caramels
All our products are fresh and absolutely NO preservatives, vegetable oil, artificial coloring or flavoring are used.
We recommend NOT to refrigerate any of our chocolate, but rather to store it in a cool, dry place preferably at a temperature between 68-72 degrees Farenheit.
1. Caramel: milk chocolate ganache flavored with caramel (not chewy nor liquid)
2. Chewy Caramel: chewy caramel coated in dark chocolate
3. Chewy Caramel: chewy caramel coated in milk chocolate
4. Nougatine: very chewy caramel made with honey and bits of nougat
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Crunchy Nuts
All our products are fresh and absolutely NO preservatives, vegetable oil, artificial coloring or flavoring are used.
We recommend NOT to refrigerate any of our chocolate, but rather to store it in a cool, dry place preferably at a temperature between 68-72 degrees Farenheit.
1. Milk Rocks: roasted almond slivers mixed with milk chocolate
2. Dark Rocks: roasted almond slivers mixed with dark chocolate
3. Milk Honey Crunch: hazelnut & almond crushed and mixed with honey & milk chocolate
4. Dark Honey Crunch: hazelnut & almond crushed and mixed with honey & dark chocolate
5. Nougat Montelimar: original French, tender Nougat half coated in dark chocolate
6. 3-Nuts Milk: roasted and caramelized hazelnuts coated in milk chocolate
7. 3-Nuts Dark: roasted and caramelized hazelnuts coated in dark chocolate
8. Milk Florentines: a soft & chewy almond nougat with honey, cream and candied fruit on a milk chocolate disc
9. Dark Florentines: a soft & chewy almond nougat with honey, cream and candied fruit on a dark chocolate disc
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Chocolate Macademia: whole nuts carmelized and covered in milk chocolate
Chocolate Hazelnuts: whole caramelized and roasted hazelnut covered in milk chocolate and dusted with chocolate powder
Chocolate Almonds: whole caramelized and roasted almond covered in milk chocolate and dusted with cocoa powder (check under “Party Favors” for ordering)
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Hand Dipped Fruit
At Teuscher we are proud to use only fresh fruit with absolutely NO use of gel, artificial coloring, flavoring or preservatives.
We recommend NOT to refrigerate any of our chocolate, but rather to store it in a cool, dry place preferably at a temperature between 68-72 degrees Farenheit.
1. Lemon: lemon jelly coated in dark chocolate with a candied lemon wedge on top
2. Orange slice: candied orange slice, half dipped in either milk, dark or white chocolate
3. Orange Peel: candied orange peel coated in either milk or dark chocolate
4. Apricot: apricot dipped in either dark or milk chocolate
5. Amarena: sweet bitter amarena cherry in a milk or dark shell
6. Pinapple: candied pineapple coated in dark chocolate
7. Ginger: candied ginger stick coated in dark chocolate
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Lemon Peel: candied lemon peel coated in dark chocolate
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